{"product_id":"tri-tip-steak","title":"Tri-Tip Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur grass-fed tri-tip steak is hand-cut to a generous 13–15 oz portion, with a natural grain and light marbling that cooks up juicy when done right. It’s a versatile cut, but most people prefer it grilled or roasted whole, then sliced thin \u003cstrong data-start=\"587\" data-end=\"608\"\u003eagainst the grain\u003c\/strong\u003e for maximum tenderness. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCut from the bottom sirloin, the tri-tip sits near the rear of the cow, right above the flank. It’s a triangular cut that’s known for its balance of tenderness and rich, beefy flavor—leaner than ribeye, but more flavourful than most sirloin cuts.\u003c\/p\u003e","brand":"BRIDLE FARMS","offers":[{"title":"Default Title","offer_id":59267562766417,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/8851\/2081\/files\/IMG_1597.jpg?v=1775266440","url":"https:\/\/bridlefarms.ca\/products\/tri-tip-steak","provider":"BRIDLE FARMS","version":"1.0","type":"link"}