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Bavette Steak.
$28.00
The Bavette steak also known as flap steak,is a rich, flavourful cut prized for its deep beefy taste and loose, tender texture. Cut from the bottom sirloin, it has beautiful natural marbling that melts when cooked, making every bite juicy and satisfying.
At 8–10 ounces, it’s the perfect individual portion
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