Our Partners
We work hand-in-hand with British Columbia-based farmers who are dedicated to producing premium meat through responsible, humane, and environmentally conscious farming practices.
Aurora farms
Sustainable Farming
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Aurora Farms
We proudly source our beef from Aurora View Farms, a family-run ranch in Northern British Columbia. Founded by Matt and Lizzie L’Heureux in 2016, the farm is built on values of integrity, sustainability, and care for both animals and the land. Aurora View Farms raises 100% grass-fed and finished cattle, free from hormones, steroids, antibiotics, and unnecessary additives. Their herd grazes on lush northern pastures in the summer and is nourished with their own home-grown hay in the winter, ensuring a natural and healthy life cycle.
Meadow Ridge Acres
Sustainable Farming
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Meadow Ridge:
Nestled near Burns Lake in Northern BC on a sprawling 450-acre homestead, Meadow Ridge Acres is a heartfelt, family-run operation that puts passion and care at the center of everything they do. At Meadow Ridge Acres, cattle are raised with respect and patience—100% grass-fed and finished, never grain-fed. Their farming philosophy is simple: let the animals be animals, enjoy healthy lives, and deliver the most natural, flavorful beef possible.
Silver Fren Farms
Sustainable Farming
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Meadow Ridge:
Silver Fern Farms proudly produces premium, grass-fed, hormone-free New Zealand beef. Since 1948, we've been a market-driven food company dedicated to delivering nutritious, delicious red meat and natural products - all raised sustainably and ethically.
Farm-First Thinking
Small farms have been pushed aside by industrial food systems. We’re fixing that by connecting you directly to local, small-scale family farms. It’s about real food from real farmers — no middlemen.
Ethically Raised Meat
Our animals are raised how nature intended — grass-fed, free-roaming, and free from antibiotics, hormones, or synthetic additives. Ethical, humane, and healthy — from farm to table.
Support Local Communities
We prioritize food that’s grown and raised near you. By choosing local, you’re supporting sustainable practices, reducing food miles, and investing in a healthier, more transparent food system.
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