Profile:80/20 lean-to-fat ratio — ideal for juicy burgers
Fat/Protein:Medium fat, good balance of flavor and protein
Flavor:Rich and meaty — classic burger taste
Best Cooking Methods:Grill, pan-fry, tacos, meatloaf, saucesThe ultimate burger base — flavorful and satisfying.

Profile:Well-marbled, rich and juicy — a favorite for steak lovers
Fat/Protein:Higher fat content = lower protein per gram, but more flavor
Flavor:Very rich, beefy, and buttery from the marbling
Best Cooking Methods:Grill, pan-sear, or reverse searThe king of flavor — ideal for those who love bold, juicy steak.

Profile:Firm and moderately tender with a thick fat cap
Fat/Protein:Moderately lean, with a good balance of fat and protein
Flavor:Classic steakhouse flavor — bold but not overly fatty
Best Cooking Methods:Grill, pan-sear, or broilA go-to steak for great flavor without too much fat.

Profile:Leaner, firmer texture, very versatile
Fat/Protein:Low fat, high protein content
Flavor:Beefy and hearty, not as tender as premium cuts
Best Cooking Methods:Grill, stir-fry, roast, kabobsGreat everyday cut — budget-friendly and protein-packed.

Profile:Extremely lean and tender, the most delicate cut of beef
Fat/Protein:Very low fat, high protein per ounce
Flavor:Mild beef flavor, soft buttery texture
Best Cooking Methods:Grill, pan-sear, or roast — best served rare to medium-rarePerfect for special occasions or anyone who loves a melt-in-your-mouth steak.

Profile:Same rich marbling as ribeye, but even more flavor from the bone
Fat/Protein:High fat, flavorful with moderate protein
Flavor:Deep beef flavor enhanced by bone-in cooking
Best Cooking Methods:Grill, oven-finish, or cast ironRustic and robust — perfect for grilling enthusiasts.